Anfani:
1) Awọn ọdun 13 ti iriri ọlọrọ ni R & D ati iṣelọpọ ṣe idaniloju iduroṣinṣin ti awọn ipilẹ ọja;
2) 100% awọn ayokuro ọgbin ṣe idaniloju ailewu ati ilera;
3) Ẹgbẹ R & D ọjọgbọn le pese awọn solusan pataki ati awọn iṣẹ adani gẹgẹbi awọn ibeere alabara;
4) Awọn ayẹwo ọfẹ ni a le pese.
(5) Nọmba CAS: 90045-36-6; agbekalẹ molikula:C8H9NO4S; molikula àdánù: 215.226
● Ṣe ni Ilu Ṣaina, ni lilo awọn ohun elo aise ti a gbin lati ṣe awọn ọja ti o ga julọ
● Awọn akoko asiwaju iyara
● 9 - ilana iṣakoso didara igbesẹ
● Awọn iṣẹ ti o ni iriri giga ati awọn oṣiṣẹ idaniloju didara
● Awọn iṣedede idanwo inu ile ti o lagbara
● Ile-ipamọ mejeeji ni AMẸRIKA ati China, idahun yarayara
OJUTU | PATAKI | Esi | Ọ̀nà |
Ayẹwo(Awọn flavonoids) | ≥24%(NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Ifarahan | Yellow-brown itanran lulú | Ibamu | Awoju |
Òórùn | Iwa | Ibamu | Organoleptic |
Olopobobo iwuwo Tẹ ni kia kia iwuwo Sieve onínọmbà | NLT 98% kọja 80 apapo | Ibamu | GB/T 5507-2008 |
Isonu lori Gbigbe | <5.0% | 3.48% | GB/T 14769-1993 |
Aloku lori Iginisonu | ≤2.0% | 1.21% | AOAC 942.05, 18 |
Eru Irin | <10ppm | Ibamu | USP <231>, ọna II |
As | <2ppm | Ibamu | AOAC 986.15, 18th |
Pb | <1ppm | Ibamu | AOAC 986.15, 18th |
Hg | <0.5ppm | Ibamu | AOAC 971.21, 18th |
Microbiology | |||
Apapọ Awo kika | <10000cfu/g | Ibamu | AOAC 990.12, 18th |
Iwukara & Molds | <1000cfu/g | Ibamu | FDA (BAM) Abala 18, 8th Ed. |
E.Coli | Odi | Ibamu | AOAC 997.11, 18th |
Salmonella | Odi | Ibamu | FDA (BAM) Orí 5, 8th Ed. |
Iṣakojọpọ ati Ibi ipamọ | |||
Iṣakojọpọ | 25kgs / ilu. Iṣakojọpọ ni awọn ilu-iwe ati awọn baagi ṣiṣu meji inu. | ||
Ibi ipamọ | Fipamọ sinu apoti ti o ni pipade daradara kuro ninu ọrinrin, ina oorun, tabi ooru. | ||
Igbesi aye selifu | ọdun meji 2. |
Iṣakojọpọ: 25kgs / ilu. Iṣakojọpọ ni awọn ilu-iwe ati awọn baagi ṣiṣu meji inu.
Ibi ipamọ: Fipamọ sinu apoti ti o ni pipade daradara kuro ninu ọrinrin, ina oorun, tabi ooru.
Igbesi aye selifu: ọdun 2.
Didara Lakọkọ, Idaniloju Aabo