Anfani:
1) ọdun 13 ti iriri ọlọrọ ni R & D ati iyọrisi rii daju iduroṣinṣin ti awọn aara ọja ọja;
2) 100% awọn iyipo ohun ọgbin rii daju ailewu ati ilera;
3) Ẹgbẹ R & D ṣe le pese awọn ipinnu pataki ati adani ni ibamu si awọn ibeere alabara;
4) Awọn ayẹwo ọfẹ ni a le pese.
(5) Nọmba Nọmba: 90045-36-6; agbekalẹ molucular: c8h9no4s; Iwuwo ti molecular: 215.226
Ti a ṣe ni Ilu China, lilo awọn ohun elo aise lati ṣe awọn ọja Ere
Awọn akoko Ibud Work
● 9 - Ilana Iṣakoso Didara didara
Awọn iṣiṣẹ ti o ni iriri pupọ ati oṣiṣẹ idaniloju didara
● Awọn iṣedede idanwo inu ile
Ile-iṣẹ Warehouse mejeeji ni AMẸRIKA ati China, Idahun iyara
Itu kawe | Alaye | Awọn abajade | Ọna |
Oniwa(Flavonoids) | ≥24% (nlt24.0%) | 24.44% | Hpl |
Ginkgolide | / | 6.13% | Hpl |
Ifarahan | Ofeefee-brown itanran lulú | Ni ibaamu | Riri |
Oorun | Iṣesi | Ni ibaamu | Orongaletic |
Irẹnu olopobou tẹẹrẹ tẹẹrẹ | NLT 98% kọja 80 apapo | Ni ibaamu | GB / T 5507-2008 |
Ipadanu lori gbigbe | <5.0% | 3.48% | GB / t 14769-1993 |
Igbesiku lori ibi | ≤2.0% | 1.21% | Aoac 942.05, 18th |
Irin ti o wuwo | <10ppm | Ni ibaamu | USP <2311>, ọna ii |
As | <2ppinm | Ni ibaamu | Aoac 986.15, 18th |
Pb | <1ppm | Ni ibaamu | Aoac 986.15, 18th |
Hg | <0.5ppm | Ni ibaamu | Aoac 971.21, 18th |
Mu microbiology | |||
Apapọ awotẹlẹ awo | <10000cfu / g | Ni ibaamu | Aoac 990.12, 18th |
Iwukara & molds | <1000cfu / g | Ni ibaamu | FDA (BAM) ORÍ KẸRIN 18, ED 8. |
E.oli | Odi | Ni ibaamu | Aoac 997.11, 18th |
Salmonella | Odi | Ni ibaamu | FDA (BAM) ARÍ 5, ED 8. |
Iṣakojọpọ ati ibi ipamọ | |||
Ṣatopọ | 25kgs / ilu. Iṣakojọpọ ninu awọn ilu-iwe ati awọn baagi ṣiṣu meji ninu. | ||
Ibi ipamọ | Fipamọ sinu eiyan ti o ni pipade daradara kuro ni ọrinrin, ina oorun, tabi ooru. | ||
Ibi aabo | ọdun meji 2. |
Seepọ: 25kgs / ilu. Iṣakojọpọ ninu awọn ilu-iwe ati awọn baagi ṣiṣu meji ninu.
Ibi ipamọ: Fipamọ sinu eiyan ti o ni pipade daradara kuro ni ọrinrin, ina oorun, tabi ooru.
Igbesi aye selifu: ọdun 2.
Didara akọkọ, iṣeduro ailewu