Ipese Factory Pure Adayeba Hesperidin Citrus Aurantium jade
Anfani:
1) Awọn ọdun 13 ti iriri ọlọrọ ni R & D ati iṣelọpọ ṣe idaniloju iduroṣinṣin ti awọn ipilẹ ọja;
2) 100% awọn ayokuro ọgbin ṣe idaniloju ailewu ati ilera;
3) Ẹgbẹ R & D ọjọgbọn le pese awọn solusan pataki ati awọn iṣẹ adani gẹgẹbi awọn ibeere alabara;
4) Awọn ayẹwo ọfẹ ni a le pese.
(5) Nọmba CAS:520-26-3; agbekalẹ molikula: C28H34O15; molikula àdánù: 610.561
Kilode tiwa?
● Ṣe ni Ilu Ṣaina, ni lilo awọn ohun elo aise ti a gbin lati ṣe awọn ọja ti o ga julọ
● Awọn akoko asiwaju iyara
● 9 - ilana iṣakoso didara igbesẹ
● Awọn iṣẹ ti o ni iriri giga ati awọn oṣiṣẹ idaniloju didara
● Awọn iṣedede idanwo inu ile ti o lagbara
● Ile-ipamọ mejeeji ni AMẸRIKA ati China, idahun yarayara
COA Aṣoju: Ni pato 90% HPLC
| Onínọmbà | Sipesifikesonu | Ọna |
| Aseyori (hesperidin) | ≥90.0% | HPLC |
| Ifarahan | Awọ ofeefee si lulú brown dudu | Awoju |
| Òórùn | Iwa | Organoleptic |
| Lenu | Iwa | Organoleptic |
| Iwọn Sieve | 95% kọja 80mesh | CP2015 |
| Pipadanu lori gbigbe | ≤5.0% | CP2015 |
| Eru sulfated | ≤2.0% | CP2015 |
| Awọn Irin Eru | ||
| Lapapọ | ≤10ppm | AAS |
| As | ≤1.0ppm | AAS |
| Pb | ≤3.0pm | AAS |
| Cd | ≤0.5ppm | AAS |
| Hg | ≤1ppm | AAS |
| Microbiological Iṣakoso | ||
| Apapọ Awo kika | NMT1000 cfu/g | CP2015 |
| Iwukara & Mold | NMT100cfu/g | CP2015 |
| E.Coli | Odi | CP2015 |
| Salmonella enterica | Odi | CP2015 |
| Staphylococcus aureus | Odi | CP2015 |
Iṣakojọpọ ati Ibi ipamọ
Iṣakojọpọ: 25kgs / ilu. Iṣakojọpọ ni awọn ilu-iwe ati awọn baagi ṣiṣu meji inu.
Ibi ipamọ: Fipamọ sinu apoti ti o ni pipade daradara kuro ninu ọrinrin, ina oorun, tabi ooru.
Igbesi aye selifu: ọdun 2.
gbigbona-tita ọja
Didara Lakọkọ, Idaniloju Aabo
