Anfani:
1) Awọn ọdun 13 ti iriri ọlọrọ ni R & D ati iṣelọpọ ṣe idaniloju iduroṣinṣin ti awọn ipilẹ ọja;
2) 100% awọn ayokuro ọgbin ṣe idaniloju ailewu ati ilera;
3) Ẹgbẹ R & D ọjọgbọn le pese awọn solusan pataki ati awọn iṣẹ adani gẹgẹbi awọn ibeere alabara;
4) Awọn ayẹwo ọfẹ ni a le pese.
(6) Nọmba CAS:
489-32-7; agbekalẹ molikula: C33H40O15; molikula àdánù: 676.662
● Ṣe ni Ilu Ṣaina, ni lilo awọn ohun elo aise ti a gbin lati ṣe awọn ọja ti o ga julọ
● Awọn akoko asiwaju iyara
● 9 - ilana iṣakoso didara igbesẹ
● Awọn iṣẹ ti o ni iriri giga ati awọn oṣiṣẹ idaniloju didara
● Awọn iṣedede idanwo inu ile ti o lagbara
● Ile-ipamọ mejeeji ni AMẸRIKA ati China, idahun yarayara
Nkan Idanwo | Sipesifikesonu | Awọn ọna Idanwo |
Agbeyewo (Lcariin) | ≥10% | UV |
Ifarahan | Fine Powder | Awoju |
Àwọ̀ | Brown | Awoju |
Olopobobo iwuwo | 0.40-0.80g / milimita | CP2015 |
Iwọn patiku | ≥95% kọja 80 mesh | 80 Mesh Iboju |
Isonu Lori Gbigbe | ≤5% | CP2015 |
Eeru ti ko le yo acid | ≤2% | CP2015 |
Awọn Irin Eru | ||
Awọn Irin Eru | ≤10mg/kg | Awọ-awọ |
Asiwaju | ≤2.0mg/kg | Gbigba Atomiki |
Arsenic | ≤2.0mg/kg | Gbigba Atomiki |
Makiuri | ≤1.0mg/kg | Gbigba Atomiki |
Cadmium | ≤0.5mg/kg | Gbigba Atomiki |
BSE/TSE | Ọfẹ | |
Ipo GMO | Ọfẹ | |
Microorganism | ||
Apapọ Awo kika | ≤5000cfu/g | CP2015 |
Apapọ iwukara&Mold | ≤500cfu/g | CP2015 |
E.Coli | Odi | CP2015 |
Salmonella | Odi | CP2015 |
Iṣakojọpọ: 25kgs / ilu. Iṣakojọpọ ni awọn ilu-iwe ati awọn baagi ṣiṣu meji inu.
Ibi ipamọ: Fipamọ sinu apoti ti o ni pipade daradara kuro ninu ọrinrin, ina oorun, tabi ooru.
Igbesi aye selifu: ọdun 2.
Apeere ọfẹ wa.
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