Anfani:
1) Awọn ọdun 13 ti iriri ọlọrọ ni R & D ati iṣelọpọ ṣe idaniloju iduroṣinṣin ti awọn ipilẹ ọja;
2) 100% awọn ayokuro ọgbin ṣe idaniloju ailewu ati ilera;
3) Ẹgbẹ R & D ọjọgbọn le pese awọn solusan pataki ati awọn iṣẹ adani gẹgẹbi awọn ibeere alabara;
4) Awọn ayẹwo ọfẹ ni a le pese.
(5) Nọmba CAS:
481-49-2; agbekalẹ molikula:C37H38N2O6; molikula àdánù: 606.707
● Ṣe ni Ilu Ṣaina, ni lilo awọn ohun elo aise ti a gbin lati ṣe awọn ọja ti o ga julọ
● Awọn akoko asiwaju iyara
● 9 - ilana iṣakoso didara igbesẹ
● Awọn iṣẹ ti o ni iriri giga ati awọn oṣiṣẹ idaniloju didara
● Awọn iṣedede idanwo inu ile ti o lagbara
● Ile-ipamọ mejeeji ni AMẸRIKA ati China, idahun yarayara
Ni pato: 98% HPLC
Awọn nkan | Awọn ajohunše |
Apejuwe | Ina Yellow to White Powder |
Òórùn | Iwa |
Ayẹwo(nipa gbigbe ayẹwo) | Cepharanthine 98% HPLC |
Iwon Apapo | 100% kọja 80mesh |
Eeru | O pọju 2.0% |
Isonu lori Gbigbe | O pọju 5.0% |
Eru Irin | Max10ppm |
Pb | Max2ppm |
As | Max2ppm |
Apapọ Awo kika | Max10000cfu/g |
Iwukara&Mold | Max1000cfu/g |
E.coil | Odi |
Salmonella | Odi |
Iṣakojọpọ: 25kgs / ilu. Iṣakojọpọ ni awọn ilu-iwe ati awọn baagi ṣiṣu meji inu.
Ibi ipamọ: Fipamọ sinu apoti ti o ni pipade daradara kuro ninu ọrinrin, ina oorun, tabi ooru.
Igbesi aye selifu: ọdun 2.
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